處理家庭消費(fèi)與支出調(diào)查（HCES）中的食品消費(fèi)數(shù)據(jù)-FAO&世界銀行.pdf
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處理家庭消費(fèi)與支出調(diào)查（HCES）中的食品消費(fèi)數(shù)據(jù)-FAO&世界銀行。These guidelines were drafted under the aegis of the United Nations Committee of Experts on Food Security, Agricultural and Rural Statistics (UN-CEAG, previously known as the Inter-Agency Expert Group on Food Security, Agricultural and Rural Statistics [IAEG-AG]) through its task team on food security and consumption statistics. The drafting team included Nathalie Troubat, Pacific Community (SPC); Elizabeth Foster, World Bank (WB); Ana Moltedo, Food and Agriculture Organization – Statistics Division (FAO ESS); Astrid Mathiassen, Statistics Norway (SSB); and Ellen Cathrine Kiøsterud, Statistics Norway (SSB). Experts who provided inputs and comments at several stages of the writing process included Alberto Zezza (WB), Kevin McGee (WB), Josefine Durazo (WB), Michael Sharp (SPC), Andrea Borlizzi (SPC) and Edward Joy (London School of Hygiene & Tropical Medicine), as well as all participants in a workshop held in Rome in October 2022.
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